
I tried out a yummy recipe last week! It took a while, (you have to chill it over night,) but it was well worth the wait.
             Ingredients
             -            1                (16-ounce) French bread loaf, cubed
-            1                (8-ounce) package cream cheese, cut into pieces
-            3                 cups           fresh blueberries, divided
-            6                large eggs
-            4                 cups           milk
-            1/2                 cup           sugar
-            1/4                 cup           butter or margarine, melted
-            1/4                 cup           maple syrup
-            1                (10-ounce) jar blueberry preserves
-                Garnishes: fresh mint leaves, edible pansies
                             Preparation
                Arrange half of bread cubes in a lightly greased 13- x 9-inch pan. Sprinkle evenly with cream cheese and 1 cup blueberries; top with remaining bread cubes.
Whisk together eggs, 4 cups milk, sugar, butter, and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours.
Bake, covered, at 350° for 30 minutes. Uncover and bake 30 more minutes or until lightly browned and set. Let stand 5 minutes before serving.
Stir together remaining 2 cups blueberries and blueberry preserves in a saucepan over low heat until warm. Serve blueberry mixture over bread pudding. Garnish, if desired.
*****
After bringing half of it to the office, a fellow co-worker asked for the recipe and tried it out with strawberries. Yum! It would be really tasty with peaches or apricots as well.
See more recipes at Southern Living.