Wednesday, October 28, 2009
Unicorn Code Bag
I always feel strange jumping from something dramatic to something comical, but I want this bag from Archie McPhee nonetheless. I love unicorns, and I love bags.
The Unicorn Code states:
1. Unicorns never cheat.
2. Unicorns always lend a helping hand.
3. Unicorns don't talk to strangers.
4. Unicorns respect the Earth.
5. Unicorns are never late.
6. Unicorns aren't conceited.
7. Unicorns don't judge people.
8. Unicorns always give 100%.
9. Unicorns graze on peace and love.
10. Unicorns don't do drugs.
Tuesday, October 27, 2009
Silent Order
There are so many more wonderful images on the artists' deviantART. It was hard to make a selection!
Monday, October 26, 2009
Thoughts Are Things
"Our bodies also are ever throwing off through the skin matter they can no longer use. In the great city thousands on thousands of bodies are throwing out disused element too fine to rank even as dust. It is thrown off by sick bodies, and many are sick on their feet. This we breathe. We breathe each other over and over again."
Thursday, October 22, 2009
Calcified
Friday, October 16, 2009
Blueberry Bread Pudding
I tried out a yummy recipe last week! It took a while, (you have to chill it over night,) but it was well worth the wait.
Ingredients
- 1 (16-ounce) French bread loaf, cubed
- 1 (8-ounce) package cream cheese, cut into pieces
- 3 cups fresh blueberries, divided
- 6 large eggs
- 4 cups milk
- 1/2 cup sugar
- 1/4 cup butter or margarine, melted
- 1/4 cup maple syrup
- 1 (10-ounce) jar blueberry preserves
- Garnishes: fresh mint leaves, edible pansies
Preparation
Arrange half of bread cubes in a lightly greased 13- x 9-inch pan. Sprinkle evenly with cream cheese and 1 cup blueberries; top with remaining bread cubes.
Whisk together eggs, 4 cups milk, sugar, butter, and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours.
Bake, covered, at 350° for 30 minutes. Uncover and bake 30 more minutes or until lightly browned and set. Let stand 5 minutes before serving.
Stir together remaining 2 cups blueberries and blueberry preserves in a saucepan over low heat until warm. Serve blueberry mixture over bread pudding. Garnish, if desired.
*****
After bringing half of it to the office, a fellow co-worker asked for the recipe and tried it out with strawberries. Yum! It would be really tasty with peaches or apricots as well.
See more recipes at Southern Living.
Wednesday, October 7, 2009
Photosketch
"A group of students in China have created PhotoSketch, a project that takes a rough, hand-drawn sketch, scours the web for photos that match, and runs them through an algorithm, stitching it all together." Check out the video below to see how it's done:
Thursday, October 1, 2009
Editors
I just found out that Editors will be releasing their third studio album entitled "In This Light & On This Evening" on 10/13/09. I had the opportunity to see them in San Francisco a few years back, and they put on an amazing show. I can't wait!
Check out their newest single below:
Editors - Papillon
And check out their official site for videos and news.